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Brownies de chocolate
$430 – $670 -
Tiramisú
$850 – $980 -
Mousse caramel nut
$720 – $850 -
Mousse de queso con guayaba
$775 – $1,150 -
Pastel de trufa
$1,300 -
Pastel Rocher (gluten free)
$1,050 – $1,350 -
Cheesecake con blueberry
$775 – $1,150